TRIKATU (Sunthi (Zingiber officinale), Pippali (Piper longum), Maricha (Piper nigrum), Methylparaben Sodium, Propylparaben Sodium, Sodium Benzoate)

Himalaya Trikatu Syrup, available in a 200ml bottle, is formulated to support and enhance gastrointestinal health. This syrup features a combination of three potent herbal ingredients: Sunthi, Pippali, and Maricha, each contributing to digestive well-being. Sunthi, or dried ginger, is known for its ability to stimulate digestive enzymes, thereby facilitating better digestion and alleviating symptoms like nausea, bloating, and indigestion. Pippali, or long pepper, is recognized for its role in enhancing nutrient absorption and improving metabolic processes while also supporting liver health and helping to alleviate respiratory blockages. Maricha, commonly known as black pepper, aids in digestion by mitigating gas production and enhancing the absorption and effectiveness of nutrients, particularly in the context of fat metabolism. This syrup not only provides relief from common digestive discomforts but also promotes the body’s detoxification processes, supports immune function, and helps clear respiratory issues such as coughs and colds. Regular consumption of Himalaya Trikatu Syrup can lead to improved digestive comfort and contribute positively to overall health and vitality. The product also contains preservatives such as Methylparaben Sodium, Propylparaben Sodium, and Sodium Benzoate to ensure its longevity and effectiveness. Use this medicine only under medical supervision. Follow the dose and schedule exactly as advised. Do not stop abruptly without guidance. Keep a record of any unusual symptoms and share them with your clinician. Combine therapy with appropriate lifestyle measures and routine monitoring as recommended.